Avocado Toast

I’ve never been great at posting on social media. I joke with my family and friends that no one really cares about the avocado toast I made that morning.

But I do make a pretty avocado toast almost every day. I find it to be the perfect late breakfast/early lunch (and let’s be honest, sometimes a lazy dinner).

If you’re a fan of avocado toast, check back in here once in awhile. I promise to post a few pictures and descriptions of avocado toast from my favorite local restaurants.

  • Morning Belle: The OG

    I believe I had my first avocado toast ever at this restaurant. It is now a chain with 3 locations in my hometown. It is nothing fancy or over the top, but they were certainly the first to introduce me to the concept of a delicious, runny, over-easy egg on top of the toast. Recently…

  • My Avocado Toast Recipe

    Servings: 1Cooking Time: 5 minutes Ingredients Instructions:  and sprinkle with feta. Calories: 257Protein: 13gCarbohydrates: 19gFiber: 6 gSugars: 1.8gFat: 16gSaturated Fat: 4gCholesterol: 185mgSodium: 330 mg