Author: Kim

  • Mourning & Meaning

    What Death Teaches Us About Life

    I can imagine that even reading the title made you cringe a bit, so I congratulate you on even reading the first sentence. I promise that nothing you will read will be gory, will give you nightmares, or will even bring you one step closer to death (although, you technically are closer to death now that you were one minute ago. But it’s okay. I promise. Stick with me here).

    Why is the topic of death and dying so terrifying that we don’t even want to talk about it, read about it, or think about it? Believe it or not, fear of death is not a universal fear–as we have been led to believe. It is most specifically and prominently in Western culture that we are afraid of death, and it wasn’t always this way historically.​

    Caitlin Doughty writes in her book “From Here to Eternity: Traveling the World to Find a Good Death” how funeral practice became a business in the turn of the 20th century. Before then, people held wakes in their living room, literally waiting to see if the supposed dead woke up, because determining death was often unsuccessfully done by feeling for a pulse or looking for someone’s breath on a mirror. According to McGill Office for Science and Society, “premature burial affected many unlucky folks. Up to the mid-19th century, there were stories of people who were mistakenly pronounced dead and buried quickly, just to be discovered with bruised knees, broken fingernails, and scratched-up coffins from trying to escape an unintentionally fatal burial. As these stories spread, taphephobia (the fear of being buried alive) grew, prompting more people to request cremation or beheading before burial, just in case.” https://www.mcgill.ca/oss/article/history-did-you-know/saved-bell#:~:text=%E2%80%9CSaved%20by%20the%20bell%2C%E2%80%9D,brain%20death%20and%20heart%20death.

    Death and Burial Become a Business

    To address taphephobia, funeral directors decided to turn death and burial into a business, commercializing and corporatizing it. When a loved one was declared dead, that person was immediately removed from the home and grieving family members. They were either cremated and their ashes placed in an urn or embalmed and their body placed in a casket. The family and friends were then allowed to see the loved one for a short period of time before the casket was then brought to a cemetery, and lowered inside a grave vault six feet deep. Once the vault was sealed and the earth was placed back on top, all the family had was a possible gravestone marking the spot.

    Funerals have become quick, efficient, clean, expensive ordeals in Western Culture. This often leaves us at a loss (pun intended) for how to grieve. And it is not so in other cultures, as Doughty points out. She knows this because she traveled across the globe to experience other cultures handle the death, burial and remembrance of their loved ones.

    I won’t spoil the book, because it is such an eye-opening read. Some of the practices feel awkward, cringy, even disrespectful, but she reminds us not to read these stories as if the way we do it in Western Culture is best. She writes, 

    “We consider death rituals savage only when they don’t match our own.”

    So returning to death, dying and grief. Where does that leave us? I hope primarily it humbles us to realize that along with many other things in this life, the United States/North America does not approach this perfectly. We might not even be on the list of the “Top 5 Ways to Deal with Death” (if ever there were a list).

    Normalizing Talk About Death and Dying

    I believe an easy start is to simply talk about death and dying. Bring it up at dinner parties, while waiting for the delayed bus to arrive, with the barista at Starbucks. I guarantee you’ll get a few wide eyes and the majority of people will dismiss you. But we have to start talking about it if we want to normalize it. Spoiler alert: we all die. It’s actually one of only two things that unite us all as globe dwellers: our birth and our eventual death. Ironically, far too many of us are willing to talk about our own birth stories, or how we birthed humans ourselves (I was there personally for three of them. Beautiful but messy ordeals). And that’s how we should view death as well; something we’re willing to talk about, to share stories. Maybe about others first, because that feels a bit safer and remembering those who have gone before us is just a cool thing to do (I mean, Mexico and Bolivia actually dedicate one entire day each year to this and declare it a holiday). And maybe, when death and dying start working their way into conversations after we’ve discussed the weather (unpredictable and often disappointing) and politics (even more unpredictable and disappointing) and if we think the Lions maybe, just maybe could actually win a playoff game this year (don’t get me started) then perhaps we could begin to normalize this a bit, make it a little less terrifying.

    I want a green burial; I want to be composted. And I want Jane Kenyon’s “Let Evening Come” read at my memorial service. I want my pallbearers to wear running shoes, both because I have bad feet and need to wear sneakers all the time and because I loved running when I was alive. I do NOT want ham on buns served after my memorial service; as a vegetarian, I would roll over in my compostable grave. Instead, I’m stealing an idea from Natasha Meyer Turner, a friend of mine who lost her battle to cancer after almost a decade, but was celebrated by friends and family with a dessert bar. I too want cakes, cupcakes, pies, desserts, possibly even a chocolate fountain (if my germaphobe husband is not alive at the time) as you celebrate my life. I stand with Marie Antoinette in declaring “let them eat cake.” Over my dead body.

    It is said that our perception of death impacts how we live life. So let us not fear death but live life to the fullest. And while we’re doing that, “let’s talk about [death], baby.” (Possible slight change to song title to better fit the topic of this blog).

    What are your thoughts?

    When it comes to death, dying, and grief—where do you stand? Are you open to talking about it, or does the topic scare you to death? (pun intended). Post on either my Instagram or Facebook accounts and keep the conversation going.

  • Pre-Publication Puzzles

    My Unexpected Writing Detour

    My journey as a pre-published author has been a wild one. Every time I connect with someone in the writing, editing, or publishing industry, they are kind and supportive. However, lately, every conversation about my novel seems to end with a big “But…” or “Before you publish, you should…”

    It reminds me of If You Give a Mouse a Cookie—that comical picture book where one simple task spirals into an endless chain of unexpected chain of events and activities, ultimately complicating this simple task and almost rendering it impossible.

    That’s exactly how my life has felt lately. Each new suggestion or requirement pulls me further off my original path, making publication feel both thrilling and exhausting (much more on this in a later post).

    One request, however, felt doable: creating a “pre-publication piece.”

    What is a Pre-Publication Piece?

    Essentially, it’s a way to build excitement before my book’s official release—a teaser to generate interest and maybe attract a few new readers. Many authors write a novella or a prequel, but I didn’t feel there was a story worth telling before Chapter One of my novel. So, I took a different approach.

    A Funeral Home Short Story Collection

    When I talk about my book, people are most intrigued by the father’s role as a funeral director. That curiosity sparked an idea: instead of a novella, why not a collection of short stories centered around a funeral home?

    For three days in early March, I locked myself away at Michigan State University (yes, even though I bleed maize and blue for the University of Michigan, their instate rival). I told my husband my goal was to write 10,000 words in those 72 hours. But with no distractions—just me and my laptop—I surprised myself by writing 25,000 words.

    By the time I left East Lansing, I had a complete first draft of my short story collection.

    Perhaps I’ll pre-release one of the stories in a future newsletter or on my website. But for now, here’s a sneak peek at the titles:

    • The Stolen Flowers
    • The Secret Room
    • The Unknown Mourner
    • The Last Goodbye
    • The Tense Reunion
    • The Call from the Casket

  • NYC Avocado Toast

    I had been eating scrambled eggs with sliced avocado during the portion of my vacation in Washington DC. But after arriving in New York City, I was craving an actual breakfast of avocado toast.

    My husband and I had committed on this trip to walk to local coffee shops each morning for our coffee. We thought we might be adventurous and try out each shop’s speciality coffee, but it turns out we both kept order our same favorite breakfast beverage: Americano. He orders regular, black, and mine is decaf with a splash of half-and-half.

    Lonely planet had recommended Little Collins as one of its favorite NYC coffee shops. Since it was only a few blocks from our hotel, we decided to venture there on our first morning in the Big Apple.

    The place was packed, which I took as a good sign. I had only planned on ordering my Americano, when I saw it on the menu and couldn’t resist: The Smash.

    Turns out it pairs well with a Pan au Chocolate. I enjoyed the feta, a taste from home, an appreciated the slight spice from the pepitas and the chili flakes. While I’m not someone who needs to burn their mouth first thing in the morning, a little spice is a nice wake-up call to my taste buds.

    Little Collins: “The Smash”

    Avocado & feta mash on thick cut multigrain toast, topped with chili flakes, mint, & pepitas

  • What I read in March (2025)


    1. Vera Wong’s Unsolicited Advice for Murderers

    Cover of Vera Wong’s Unsolicited Advice for Murders

    Book Details

    • Author: Jesse Q. Sutanto
    • Length: 352 pages
    • Published: March 2023
    • Genre: Fiction
    • Audience: Adult (could easily be young adult as well)

    Summary

    In this cozy mystery novel, Vera Wong is a widowed sixty-year-old woman living alone and running a teahouse in San Francisco’s Chinatown. Unfortunately, her teahouse doesn’t see many customers—until one day, she walks in to discover a dead body! Even though the police think there’s nothing suspicious about the scene, Vera knows it in her gut that they have a murder on their hands, and if the police won’t see it her way, she’ll just have to find the killer on her own. When Vera’s teahouse starts seeing new faces popping up after the murder, her suspect list starts to grow, but so does her heart.


    My Review

    I had the luxury of reading this book over the course of less than 3 days while I was at a writing retreat. I was staying in a hotel, writing 10,000 words per day, ordering takeout, and living my best “single-woman-with-no-children” life. (Let me pause here to tell you all that I am deeply in love with my husband and adore my children, but let’s be honest–every once in a while the selfish life feels good.)

    This book was recommended to me by a friend who is rarely wrong about her suggestions (thanks, Shelly!). Overall, I really loved and appreciated the character of Vera Wong; she’s like no one I had ever met before, and I felt her character was solid from beginning to the end. As I had mentioned earlier, I am picky about my murder plots, especially when it comes to solving them, and while this one wasn’t a character out of nowhere, I wasn’t convinced enough clues had been dropped throughout the novel to make me believe they could have committed the murder. As a mother, I also struggled with the character of Emma, a supposed two-year-old who breastfed and rarely spoke, but when she did at times she enunciated full adultish sentences.

    I will continue to pass on the recommendation as a worthwhile read. Amazon announced that book 2 entitled Vera Wong’s Guide to Snooping (on a Dead Man) will be released April 1 of this year; I am not going to rush to pick it up, since I have enough other recommended reads on my immediate list. But perhaps in six months or before the end of the year I will find myself in Vera Wong’s life once again.

    2. James

    Book Details

    • Author: Percival Everett
    • Length: 320 pages
    • Published: March 2024
    • Genre: Fiction
    • Audience:  Adult (lots of death, brutality to slaves; if your reader can handle Huck Finn, they might be able to handle this as well)


    Summary

    When Jim overhears that he is about to be sold to a man in New Orleans, separated from his wife and daughter forever, he runs away until he can formulate a plan. Meanwhile, Huck has faked his own death to escape his violent father. As all readers of American literature know, thus begins the dangerous and transcendent journey by raft down the Mississippi River toward the elusive and unreliable promise of the Free States and beyond.


    My Review

    My actual anticipation of this novel was high, since I had put it on hold back in November of 2024 and needed to wait until March of 2025 to finally receive my library copy.  It felt like the “who’s who” of elite readers had read it and offered their reviews, and they were all glowing with recommendations.  So I began with a bit of apprehension; what if it wasn’t all up to the hype? What if I didn’t like the book everyone was calling the “must read” of 2024 & 2025?  Let me put you at ease and say it was worth the wait and every page read.  Percival Everett does a spin on Huck Finn similar to how Wicked made the reader rethink  the story of the Wizard of Oz.  James, or “Jim” as we knew him in Huck Finn, is given a voice and the chance to tell his own story, and what a story it is.  Not only is it a story of hardship, of death and brutality and beatings and loss that all comes with slavery and human ownership, but James also weaves in his own beautiful story of hope and pride and the beauty of education and literacy.  He also includes one-liners throughout the novel which prove how well he understands white people of the day; it’s as if he got ahold of a secret copy of the unspoken rules of how to white people want to be treated.  I inhaled the book in less than 3 days and immediately returned it to the library to allow the next person in line their chance to read it.  The only gut punch that still remains is wondering how truly different life is today, and what race rules still exist.  Have we really come as far as we say we have?

    3. Louder than Hunger

    Book Details

    • Author: John Schu
    • Length: 528 pages
    • Published: March 2024
    • Genre: Semi-Fiction
    • Audience: Middle Grades (trigger warning: it deals with an eating disorder)

    Summary

    It’s 1996.

    13-year-old Jake Stacey lives in the Chicago suburbs with his mum and dad.  He loves musicals, rollerblading and his grandmother (who takes him for drives in her big red car).  But he hates school where he is bullied and ostracised by the other kids and worse, he is keeping a secret: inside him is a Voice, which tells him to exercise more and eat less.  The Voice tells him not to trust anyone, tells him that the Voice is all he needs.  

    When Jake’s worried parents take him to Whispering Pines, the Voice tells Jake not to co-operate with the staff who want to help him to get better.  But the staff are keen to show him that he doesn’t have to listen to the Voice, that he can build a different life for himself if he can just find it in himself to silence it …


    My Review

    I wasn’t planning on reading this book, but when John Schu literally handed me a signed copy at a luncheon during the Michigan Reading Association conference, I decided to make it my next read. I knew from hearing John speak that this novel was only semi-fiction; it was based upon his life and some of his struggles in adolescence. The paperback version had just come out that week, so that is why we were all given a copy.

    I brought it home, prepared to tackle a 500 page novel, only to be pleasantly surprised that it was written in verse. I have now read a few middle grade novels written in verse, and I think they are simply lovely. If you haven’t read anything in verse, consider it “accessible poetry.” It tells a story in prose form, but with fewer words it slows the reading pace down and asks the reader to take in every word. The novel still reads quickly, especially due to the heartbreaking story of Jake (a.k.a. John Schu) and his eating disorder due to the voice that tells him he is worth nothing and doesn’t deserve to take up space.

    It’s a heavy topic, but I’m a firm believer in wanting to bring these important topics to the middle grade level. They are living it and experiencing it, so they should be given fictional material to read about it. This could be a fascinating book to read with your adolescent as I guarantee it will provoke worthwhile conversations.

    4. The Lager Queen of Minnesota

    Book Details

    • Author: J. Ryan Stradal
    • Length: 400 pages
    • Published: June 2020
    • Genre: fiction
    • Audience: adult (interest-based only)

    Summary

    The Lager Queen of Minnesota is about two generations in a Midwestern family—starting on a farm, with two sisters who have no desire to be farmers. Helen, the younger, go-getter sister, wants more than anything else in the world to make beer. She finagles her way into taking over her husband’s family’s failing soda business and builds it into a thriving beer company by single-handedly inventing light beer. Her older sister, Edith, shares none of this grand ambition, even as her pies are named third-best in the state of Minnesota. Unfortunately, being a champion pie baker does not earn her a fortune, or even a good living. Enter Diana, Edith’s beloved granddaughter, who grows up trying to help Edith make ends meet—and in the most roundabout way possible, becomes obsessed with making a series of the best IPAs the Midwest has ever seen. But just as she is about to open her own brewpub, the fates converge and she is forced to turn to the unlikeliest cadre of amateur brewmasters imaginable—Edith’s cohort of grandmother friends—to save her brewery before it’s DOA.


    My Review

    I chose this book in order to lessen my stack of unread books on my nightstand. My stack is tall, and some days it taunts me that I will never read all of them. But I’m a sucker for free, or very cheap, used books, so I find that I take them into ownership more frequently than I read them, hence the large stack.

    Interestingly enough, this is my second “food based” fictional novel I have read this year (Funeral Ladies of Ellery County was the first). I’m not sure I can exactly remember how this book came into my possession; I do enjoy a good beer, especially a dark porter or stout, although I muss confess my body tolerates alcohol less and less these days. I did enjoy it as a lighter topic read; I learned quite a bit about the brewing industry and what goes into different beers.

    While the characters and my interest in them kept my motivation early on, I was between ⅓ and halfway through the book before I actually began to understand what the plot might be. I do love a good “braid” or “strand” novels where the author tells seemingly different stories, only for the reader to trust there is a common connector. Stradal forces his reader to the very last chapters for the ultimate resolution.

  • My Avocado Toast Recipe

    avocado toast with feta and tomatoes and egg

    Servings: 1
    Cooking Time: 5 minutes

    Ingredients

    • Bread (I use Ezekiel bread)
    • ½ avocado
    • Feta cheese (I buy fat-free)
    • Grape tomatoes (I use 2)
    • 1 egg

    Instructions:

    1. Toast your bread (I start with this since it takes the longest).
    2. Slice the avocado in half.
    3. Quarter the grape tomatoes.
    4. Crack the egg into the skillet and let it cook on one side.
    5. When the toast is ready, spread the avocado on top, then add the tomatoes

     and sprinkle with feta.

    1. Once the egg white is firm and cooked through, flip the egg and cook for less than 30 seconds on the other side.
    2. Flip the egg back to its original side and gently place it on top of the toast.
    3. Enjoy!

    Calories: 257
    Protein: 13g
    Carbohydrates: 19g
    Fiber: 6 g
    Sugars: 1.8g
    Fat: 16g
    Saturated Fat: 4g
    Cholesterol: 185mg
    Sodium: 330 mg