I believe I had my first avocado toast ever at this restaurant. It is now a chain with 3 locations in my hometown. It is nothing fancy or over the top, but they were certainly the first to introduce me to the concept of a delicious, runny, over-easy egg on top of the toast. Recently they slightly changed their recipe to offer both a smashed avocado as the base and sliced avocado on top. You can never get too much avocado, right? They also treat their consumers to a delicious balsamic glaze, which is a true treat of the sweet glaze and a little balsamic vinegar to the taste buds.
Avocado Toast
GFO • DF • VEO • V
Avocado two ways, chilled cherry tomatoes, roasted garlic, sea salt, balsamic glaze, local micro basil